Features and benefits of Wells Ventless Hood Cooking Systems:
Ventless hoods do not need to be vented outside
Hoods accommodate most electric cooking equipment
Fully self-contained ANSUL fire suppression included
Complies with local fire and mechanical codes
Certified Type-1 hood, Wells ventless qualifies for the removal of grease-laden vapors
4-Stage filtration exceeds NFPA 96 & its standard EPA 202 test method for particulate emissions. Wells ventless filters are more efficient.
ESP cells and much easier to maintain
Saves labor – unlike ESP cells, which require daily cleaning, Wells ventless filters last for months
Early warning lights for easy ventless hood filter replacement
The sensing system continually monitors airflow to optimize performance and grease removal
Optional duct adapter allows for the exhausting of heated, processed air (VCS units only)
Hoods can be directly or indirectly vented
Adjustable legs allow for installation in some challenging spaces
Wells ventless hoods are a portable asset, making them a great solution for leased spaces